Hot Frena bread, served with 2 dips // 28
Meet & Meat home made pickled vegetables // 28
Tahini with olive oil. // 28
Crispy sweet potato fries // 38
Smoked Chorizos served with sauerkraut and mustard // 48
Waffle shaped fries with cheddarbeer sauce // 48
Green beans with toasted almonds // 48
Fresh garden salad. // 48
Thai-style eggplant strips with chili sauce and peanut butter // 48
Eggplant carpaccio with raw tahini, date honey and roasted almonds // 48
Beef tenderloin carpaccio seasoned with olive oil, basil and balsamy // 58
The Hidden Tartare crispy pani puri filled with perfectly seasoned
beef fillettartare // 68
Grandma Ruty's Chicken schnitzel // 88
Chicken breast on the grill. // 88
Boneless chicken steak on the grill // 88
Bruger served in a bun with lettuce, purple onion, and tomato.
On the burger: Fried egg 7₪, Fried onion 7₪, peaunt butter 9₪, CheddrBeer
Semi crispy Mallard breast // 188
Slow cooked tender short ribs // 188
Smoked Mix – Ontriv chuck, chicken steak and Chorizos // 188
Texas Spare Ribs in BBQ Sauce // 188
Foie gras (Goose liver) // 188
Side dishes
French fries, Onion rings, Rice, Barbecued potatoes, Vegetable salad
Ser ved with a side dish of your choice
300gr.
Denver Cut (Medium fat) // 188
Sirloin (sinta) (Low fat) // 188
Rib Eye (Medium fat) // 188
Flat Iron (Sliced) (Medium fat) // 188
Beef Tenderloin (Low fat) // 188
Foie gras (100 gr.) // 188
Side dishes
French fries, Onion rings, Rice, Barbecued potatoes, Vegetable salad
Shared platters which include different cuts of meat & served to the center
of the table with a fresh garden salad, Our homemade pickled vegetables,
barbecued potatoes & chimichuri.
Minimum 2 diners
All prices shown are per person.
BASIC EXPERIENCE // 118
One platter: Assado (slow cooked tender short ribs), Denver cut
and a choice between chorizos or smoked boneless chicken
steak
ADVANCED EXPERIENCE // 228
Served in two courses
First course: Assado (slow cooked tender short ribs) and
smoked boneless chicken steak or chorizos.
Second course: Premium angus rib eye and Sirloin
PREMIUM MEAT EXPERIENCE // 2248
Served in two courses
First course: Sirloin (sinta) and Denver cut
Second course: Premium angus rib eye and Beef tenderloin
CARNIVOROUS EXPERIENCE // 368
First course: Denver cut, Assado (slow cooked tender short ribs) and
smoked boneless chicken steak or chorizos.
Second course: Sirloin (sinta) and Premium angus rib eye
and Beef tenderloin
Side Dishes
French fries, Onion rings, Rice, Barbecued potatoes, Vegetable salad
CheddrBeer sauce // 18
Belgian Crispy Freis // 22
Onion Rings // 22
Baked Potato // 22
Rice // 22
Small Country Salad // 28
Side Dishes
French fries, Onion rings, Rice, Barbecued potatoes, Vegetable salad
0 Until ׀ 10 of age the to Up
Kids’ Boneless chicken with fries & vegetables // 58
Kids’ Schnitzel with fries & vegetables // 58
Stakid Sirloin for Kids // 58
served with fries & vegetables
Soft Drinks // 14
Mineral water / Soda water // 10
1Litter Natural Soda // 18
Budweiser USA 5% // 26 ₪
Corona extra Mexico 5% // 29 ₪
Blue Moon USA 5.4% // 29 ₪
La Chouffe Belgium 8% // 32 ₪
MC Chouffe Belgium 8% // 32 ₪
Cherry Chouffe Belgium 8% // 32 ₪
Malka Israel 5.5% // 32 ₪
Terra Vega Cabernet Sauvignon / Merlot // 26/90 ₪ (glass / bottle)
"Nahal Hapirim" White Wine // 120 ₪ (bottle)
"Nahal Hapirim" Dry Red Wine // 150 ₪ (bottle)
Cabernet franc 2016 reserve // 240 ₪ (bottle)
Blue Nun // 130 ₪ (bottle)
